Rice Pilaf Recipe New York Times. 1 litre (4 cups) chicken or vegetable stock; Add onion and garlic and saute until softened, about 4 minutes.
Armenian Rice Pilaf With Raisins and Almonds Recipe NYT Cooking - image credit : cooking.nytimes.com
preheat oven to 375° fahrenheit. Lightly grease casserole dish with butter or cooking spray and set aside. Stir in garlic, chiles, and rice and.
Armenian Rice Pilaf With Raisins and Almonds Recipe NYT Cooking
Melt butter or heat oil in saucepan over medium heat. Unsalted butter in a heavy pot. Lightly grease casserole dish with butter or cooking spray and set aside. toast for 3 minutes, stirring often.
